History of Livestock Mainstream
Livestock submits to domesticated animals reared in an agricultural setting to manufacture products such as food, fibre, or labor. The term "livestock" includes poultry or farmed fish; although the enclosure of these, especially poultry, inside the significance of "livestock" is regular.
Livestock by and large are raised for survival or for revenue. Raising animals is called animal husbandry and it is a necessary part of modern agriculture. It has been practiced in a few cultures as the changeover to farming from hunter-gather lifestyles.
Raising animals has its origins in the shifting of cultures to settled farming communities rather than hunter-gatherer lifestyles. Animals are 'domesticated' when their breeding and living weather is controlled by humans. Over the course of time, the collective behavior, life cycle, and physiology of livestock have changed radically. Many modern livestock are unsuited to life in the wild. Dogs were domesticated in East Asia about 15,000 years ago, Goats and sheep were domesticated around 8000 BCE in Asia. Swine or pigs were domesticated by 7000 BCE in the Middle East and China. The earliest evidence of horse domestication dates to around 4000 BCE.
Older English sources, such as the King James Version of the Bible, in relation to livestock generally as "cattle", in place of the term "deer", which then was used for wild animals which were not owned. Breeding Beef Livestock for Profit. The word cattle is derived from Middle English chatel, which meant all kinds of movable possessions, including obviously livestock, which was told apart from non-movable real-estate. In later English, now and again smaller livestock was called "small cattle" in that sense of movable property on land, which wasn't automatically bought or sold with the land. Today, the modern definition on "cattle", without a qualifier, usually denotes domesticated bovines. Other types of the genus Bos often times are called wild cattle.
The phrase "livestock" is vague and can be defined narrowly or broadly. On a broader view, livestock refers to any breed or population of animal kept by humans for a helpful, commercial purpose. This can mean sheep, semi- livestock, or captive wild animals. Semi-domesticated denotes animals which are only softly domesticated or of disputed status. These populations can also be along the way of domestication. Some individuals may use the term livestock to touch on just to livestock or even just to bloody meat animals.
The matter of raising livestock for people's benefit raises the problem of the bond between humans and animals, in terms of the rank of animals and obligations of men and women. Animal welfare is the viewpoint that animals under human care ought to be treated in such a manner that they don't suffer unnecessarily.
What is 'unnecessary' suffering may vary. In the main, though, the animal welfare perspective is established on an interpretation of scientific studies on farming practices. The Reason to Brand Your Livestock. By contrast, animal rights are the viewpoint that using animals for human benefit is, by its nature, more often than not exploitation, regardless of the farming practices used. Animal rights activists would in the main be vegan or vegetarian, whereas it is according to the animal welfare perspective to eat meat, depending on production processes.
Livestock by and large are raised for survival or for revenue. Raising animals is called animal husbandry and it is a necessary part of modern agriculture. It has been practiced in a few cultures as the changeover to farming from hunter-gather lifestyles.
Raising animals has its origins in the shifting of cultures to settled farming communities rather than hunter-gatherer lifestyles. Animals are 'domesticated' when their breeding and living weather is controlled by humans. Over the course of time, the collective behavior, life cycle, and physiology of livestock have changed radically. Many modern livestock are unsuited to life in the wild. Dogs were domesticated in East Asia about 15,000 years ago, Goats and sheep were domesticated around 8000 BCE in Asia. Swine or pigs were domesticated by 7000 BCE in the Middle East and China. The earliest evidence of horse domestication dates to around 4000 BCE.
Older English sources, such as the King James Version of the Bible, in relation to livestock generally as "cattle", in place of the term "deer", which then was used for wild animals which were not owned. Breeding Beef Livestock for Profit. The word cattle is derived from Middle English chatel, which meant all kinds of movable possessions, including obviously livestock, which was told apart from non-movable real-estate. In later English, now and again smaller livestock was called "small cattle" in that sense of movable property on land, which wasn't automatically bought or sold with the land. Today, the modern definition on "cattle", without a qualifier, usually denotes domesticated bovines. Other types of the genus Bos often times are called wild cattle.
The phrase "livestock" is vague and can be defined narrowly or broadly. On a broader view, livestock refers to any breed or population of animal kept by humans for a helpful, commercial purpose. This can mean sheep, semi- livestock, or captive wild animals. Semi-domesticated denotes animals which are only softly domesticated or of disputed status. These populations can also be along the way of domestication. Some individuals may use the term livestock to touch on just to livestock or even just to bloody meat animals.
The matter of raising livestock for people's benefit raises the problem of the bond between humans and animals, in terms of the rank of animals and obligations of men and women. Animal welfare is the viewpoint that animals under human care ought to be treated in such a manner that they don't suffer unnecessarily.
What is 'unnecessary' suffering may vary. In the main, though, the animal welfare perspective is established on an interpretation of scientific studies on farming practices. The Reason to Brand Your Livestock. By contrast, animal rights are the viewpoint that using animals for human benefit is, by its nature, more often than not exploitation, regardless of the farming practices used. Animal rights activists would in the main be vegan or vegetarian, whereas it is according to the animal welfare perspective to eat meat, depending on production processes.