Humane Treatment of Livestock
Animal rights activists have all the understandings to raise and condemn brutality issues involving livestock animals. This is an every day subject of many arguments they raise against farmers and various producers of such animals, which are reared and bred for human consumption. In 2003, California-based Ward Egg Ranch untimely killed up to 30,000 hens because the animals were no longer productive. The hens were thrown into timber chippers. This is just one of the many issues raised by activists.
In the same year, Cypress Foods started feeling the crunch of the economy. The result: it decided not to feed more than a million of its farm chickens in Georgia and Florida for around 14 days. In that action, more than 20,000 of those birds perished and about 180,000 were euthanized. These cases are plainly extreme attributable to the cruelty involved. Even so, we should all realize that maltreatment of livestock animals in agricultural farms is not unusual at all. The fact is that it is a daily occurrence.
Broiler chickens are bred and fed with growth hormones so they would develop extraordinarily larger breasts and thighs. Such a practice is cited for the output of plumper chickens, which successively translate to greater profits for farm producers. Still, there is still cruelty to the practice since the involved birds grow much heavier that their own bones are usually not able to support them. Step By Step Guide to Branding Lifestock. This means that, this makes life more unbearable and harder for those livestock animals.
Turkeys are given growth hormones so they might be butchered before they turn a year old. Pigs often are bred in overcrowded pens, making them fight with one another and perhaps get untimely deaths. Pregnant sows are confined in special gestation crates, where they are avoided from turning around and lying comfortably. Most cows do not experience getting out of barns where they are literally concluded in all of life. Many livestock animals die amid natural disasters, heat waves, and different occurrences that are further aggravated by lack of farms' emergency measures and facilities.
The Humane Farm Animal Care has finally chose to rise above the occasion by launching a labeling program for livestock products. Guide to Raising Sheep As Lifestock. Meat, egg, poultry, and dairy items are now given 'Certified Humane Raised and Handled' labels to make sure consumers and animal rights advocates that livestock raising adheres to objective, precise, and humane standards.
To be able to acquire the Certified Humane label on livestock products, processors and producers are required to: 1) provide proper nutrition to animals in addition to admission to fresh, fresh water constantly; 2) refrain from using livestock feeds that include synthetic hormones and antibiotics that abnormally speed growth; 3) take proper disease prevention actions; 4) provide spacious shelter to animals; and 5) abide by American Meat Institute Standards particularly for slaughtering.
The labeling program has been efficiently helping improve lives of livestock cattle. Thus, our agricultural and food industries are now helping ensure that livestock animals are receiving humane therapy even if they ought to be butchered for food ingestion of consumers.
In the same year, Cypress Foods started feeling the crunch of the economy. The result: it decided not to feed more than a million of its farm chickens in Georgia and Florida for around 14 days. In that action, more than 20,000 of those birds perished and about 180,000 were euthanized. These cases are plainly extreme attributable to the cruelty involved. Even so, we should all realize that maltreatment of livestock animals in agricultural farms is not unusual at all. The fact is that it is a daily occurrence.
Broiler chickens are bred and fed with growth hormones so they would develop extraordinarily larger breasts and thighs. Such a practice is cited for the output of plumper chickens, which successively translate to greater profits for farm producers. Still, there is still cruelty to the practice since the involved birds grow much heavier that their own bones are usually not able to support them. Step By Step Guide to Branding Lifestock. This means that, this makes life more unbearable and harder for those livestock animals.
Turkeys are given growth hormones so they might be butchered before they turn a year old. Pigs often are bred in overcrowded pens, making them fight with one another and perhaps get untimely deaths. Pregnant sows are confined in special gestation crates, where they are avoided from turning around and lying comfortably. Most cows do not experience getting out of barns where they are literally concluded in all of life. Many livestock animals die amid natural disasters, heat waves, and different occurrences that are further aggravated by lack of farms' emergency measures and facilities.
The Humane Farm Animal Care has finally chose to rise above the occasion by launching a labeling program for livestock products. Guide to Raising Sheep As Lifestock. Meat, egg, poultry, and dairy items are now given 'Certified Humane Raised and Handled' labels to make sure consumers and animal rights advocates that livestock raising adheres to objective, precise, and humane standards.
To be able to acquire the Certified Humane label on livestock products, processors and producers are required to: 1) provide proper nutrition to animals in addition to admission to fresh, fresh water constantly; 2) refrain from using livestock feeds that include synthetic hormones and antibiotics that abnormally speed growth; 3) take proper disease prevention actions; 4) provide spacious shelter to animals; and 5) abide by American Meat Institute Standards particularly for slaughtering.
The labeling program has been efficiently helping improve lives of livestock cattle. Thus, our agricultural and food industries are now helping ensure that livestock animals are receiving humane therapy even if they ought to be butchered for food ingestion of consumers.